Make and share this Dog Team Tavern Dressing recipe from Food.com.
Author: jrobertfl
Make and share this Outback Caesar Dressing recipe from Food.com.
Author: Lali8752
When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you...
Author: JackieOhNo
Make and share this Shaved Cauliflower Salad recipe from Food.com.
Author: Sharon123
My hobby is copying restaurant dishes and this is one of my favourites at our West Vancouver Earl's. This hearty salad combines all the necessary components for a great dish with the sweet dates complementing...
Author: Ronalynne
Make and share this Red Wine Vinaigrette recipe from Food.com.
Author: anme7039
Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.
Author: Akikobay
Found this in the book At Home Cafe. I have modified it a little. It is great if you add crumbled blue cheese, mushrooms, shredded chicken and dried cranberries on top also. You can glaze the almonds and...
Author: mama smurf
This is my favorite taco salad recipe, and the reason it's so good is the combination of chunky salsa, mayonnaise, and sour cream for the dressing. I vary a lot of things (might add black beans or chilies...
Author: AmyZoe
Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.
Author: Kellens mum
This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.
Author: Chris from Kansas
This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even grate some beet into the mix!
Author: Sharon123
This is a different version of the previously posted Buttermilk Garlic Dressing. It's creamy, sweet, and absolutely delicious as a dip or dressing. Its definitely worth trying. Enjoy!
Author: kerridlee
At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this...
Author: SilentCricket
Gosh. Where do I start describing how I love this dressing? It's great on mixed salad greens with tomatoes, cucumbers, and scallions. I dip crackers in it late at night. I use it as a marinade for grilled...
Author: CookinCowgirl
This comes from the most recently published edition of "The Joy of Cooking." I make it a lot lately because I'm on a low carb diet. I love this stuff, it's like Ranch dressing kicked up a few notches!
Author: yooper
This simple, attractive salad uses salmon in place of the traditional tuna for an extra nutritional punch. It makes a perfect light lunch or easy side dish. If you have pesto on hand, drizzle a couple...
Author: ElizabethKnicely
Make and share this Romaine With Garlic Anchovy Vinaigrette recipe from Food.com.
Author: Cristina Barry
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE:...
Author: januarybride
Clipped from Canadian House and Home magazine. Nice salad for a special occasion or anytime., Adding pears and cranberries is nice with the figs and blue cheese.
Author: cookalot 2
This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.
Author: Vino Girl
Make and share this Green Bean Salad With Pine Nuts and Feta recipe from Food.com.
Author: Ricky Henry-Davies
Make and share this Mustard Seed Vinaigrette recipe from Food.com.
Author: dicentra
This is an amazing salad dressing, sweet and light and very unique. I serve with Jamaican Jerk Chicken #82257 by Aroostook, over salad greens with strawberries and mandarin oranges, shredded cheddar -...
Author: blisstir
Make and share this My No-Fat Balsamic Dressing recipe from Food.com.
Author: Dancer
I found this recipe while searching for Asian dressings. This is suppose to be like most Japanese restaurant's house dressings. Posted for Zaar World tour 2005.
Author: katie in the UP
Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When...
Author: SuburbanCat
Green Goddess dressing was a "flash in the pan" in the 70's ??...maybe 80's?? I always loved its spicy tang and exotic flavor.
Author: l0vetw0c00k
Salty and aniseedy with bursts of sour sweetness, this works as an effective palate cleanser. From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North...
Author: AmandaInOz
Make and share this Creamy Cucumber Falafel Dressing recipe from Food.com.
Author: Dancer
Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.
Author: Lennie
Make and share this Vinaigrette for Green Salad (Ina Garten) recipe from Food.com.
Author: AmyZoe
Make and share this Garlic & Herb Salad Dressing recipe from Food.com.
Author: Dancer
Make and share this Creamy Caesar Dressing recipe from Food.com.
Author: Evie3234
Boiled Dressing is an old fashioned version of salad dressing. It was very popular before the introduction of commercially made mayonnaise, and was used to dress salads and vegetables as well as in deviled...
Author: xtine
Make and share this Honey Poppy Seed Salad Dressing.. recipe from Food.com.
Author: grandma2969
This is a tried and true recipe used on the green salad served by our church for their annual "Spaghetti Feed".
Author: stine4115
Make and share this Mock Caesar Salad Dressing recipe from Food.com.
Author: Chef-Girl-R-D
This is different (and delicious) because it is oil and vinegar based. The blue cheese is blended until smooth, so there is blue cheese flavor in every drop of dressing.
Author: Ginny Sue
After tasting a terrific salad at a resturant recently - I broke down the flavors and tried to duplicate. This is the result. A Nice refreshing berry salad with a creamy dressing.
Author: Vseward Chef-V
This dressing goes with my recipe #211266 You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!
Author: Kittencalrecipezazz
This dressing is great for Asian-inspired salads and has a bit of kick from the jalapeños. If your curry powder or paste has heat, consider that in the total heat output. Or input, as the case may be....
Author: Sandi From CA
Make and share this The Best Blue Cheese Salad Dressing Ever recipe from Food.com.
Author: carrie sheridan
Make and share this Orange Sesame Vinaigrette recipe from Food.com.
Author: Bergy
You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two...
Author: Dancer
Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon...
Author: French Tart
Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.
Author: Kathy
California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook,...
Author: CFRP3473
Make and share this Sullivan's Steakhouse House Iceberg Wedge recipe from Food.com.
Author: Cook4_6