The tangy blue cheese and creamy texture of this dressing is the perfect addition to a blend of bitter endive and mixed greens, topped with fruit and nuts.
Author: Cucina Casalingo
I know there is the Edmonds Cookbook version of this dressing but this is the one that I grew up with and its slightly different, it came from the back of the highlander condensed milk tin, I still make...
Author: Stay in the Bay NZ
Make and share this Shaved Cauliflower Salad recipe from Food.com.
Author: Sharon123
When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you...
Author: JackieOhNo
Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.
Author: Kellens mum
This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even grate some beet into the mix!
Author: Sharon123
Make and share this Green Bean Salad With Pine Nuts and Feta recipe from Food.com.
Author: Ricky Henry-Davies
Make and share this Mustard Seed Vinaigrette recipe from Food.com.
Author: dicentra
Found this in the book At Home Cafe. I have modified it a little. It is great if you add crumbled blue cheese, mushrooms, shredded chicken and dried cranberries on top also. You can glaze the almonds and...
Author: mama smurf
The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too. From EatingWell magazine, March/April 2007,...
Author: kitty.rock
Make and share this Creamy Caesar Dressing recipe from Food.com.
Author: Evie3234
At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this...
Author: SilentCricket
This is an amazing salad dressing, sweet and light and very unique. I serve with Jamaican Jerk Chicken #82257 by Aroostook, over salad greens with strawberries and mandarin oranges, shredded cheddar -...
Author: blisstir
Make and share this Red Wine Vinaigrette recipe from Food.com.
Author: anme7039
Make and share this Dog Team Tavern Dressing recipe from Food.com.
Author: jrobertfl
This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.
Author: Sharon123
This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.
Author: Vino Girl
When I worked at the restaurants the House Dressing was a favorite of customers and staff alike. It was so good one could almost want to drink it with a straw. Little known fact: Back in the day, the dressing...
Author: greatdealsinvegas
Make and share this Outback Caesar Dressing recipe from Food.com.
Author: Lali8752
This is my favorite taco salad recipe, and the reason it's so good is the combination of chunky salsa, mayonnaise, and sour cream for the dressing. I vary a lot of things (might add black beans or chilies...
Author: AmyZoe
This comes from the most recently published edition of "The Joy of Cooking." I make it a lot lately because I'm on a low carb diet. I love this stuff, it's like Ranch dressing kicked up a few notches!
Author: yooper
Gosh. Where do I start describing how I love this dressing? It's great on mixed salad greens with tomatoes, cucumbers, and scallions. I dip crackers in it late at night. I use it as a marinade for grilled...
Author: CookinCowgirl
Make and share this Honey Poppy Seed Salad Dressing.. recipe from Food.com.
Author: grandma2969
Clipped from Canadian House and Home magazine. Nice salad for a special occasion or anytime., Adding pears and cranberries is nice with the figs and blue cheese.
Author: cookalot 2
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE:...
Author: januarybride
Make and share this Romaine With Garlic Anchovy Vinaigrette recipe from Food.com.
Author: Cristina Barry
My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.
Author: Acerast
Make and share this My No-Fat Balsamic Dressing recipe from Food.com.
Author: Dancer
This is a nice tangy dressing that has been handed down from generation to generation. It does have to sit for a few days to meld.
Author: Hill Family
Salty and aniseedy with bursts of sour sweetness, this works as an effective palate cleanser. From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North...
Author: AmandaInOz
I found this recipe while searching for Asian dressings. This is suppose to be like most Japanese restaurant's house dressings. Posted for Zaar World tour 2005.
Author: katie in the UP
Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When...
Author: SuburbanCat
This dressing is great for Asian-inspired salads and has a bit of kick from the jalapeños. If your curry powder or paste has heat, consider that in the total heat output. Or input, as the case may be....
Author: Sandi From CA
Make and share this Creamy Cucumber Falafel Dressing recipe from Food.com.
Author: Dancer
Make and share this Vinaigrette for Green Salad (Ina Garten) recipe from Food.com.
Author: AmyZoe
Make and share this Mock Caesar Salad Dressing recipe from Food.com.
Author: Chef-Girl-R-D
Nothing out of the ordinary here but well worth the fuss of making and eating :)from Betty Crocker's Salads, 1977.
Author: alleycatb
Green Goddess dressing was a "flash in the pan" in the 70's ??...maybe 80's?? I always loved its spicy tang and exotic flavor.
Author: l0vetw0c00k
This dressing goes with my recipe #211266 You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!
Author: Kittencalrecipezazz
After tasting a terrific salad at a resturant recently - I broke down the flavors and tried to duplicate. This is the result. A Nice refreshing berry salad with a creamy dressing.
Author: Vseward Chef-V
Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.
Author: Lennie
This is a tried and true recipe used on the green salad served by our church for their annual "Spaghetti Feed".
Author: stine4115
Make and share this Orange Sesame Vinaigrette recipe from Food.com.
Author: Bergy
Boiled Dressing is an old fashioned version of salad dressing. It was very popular before the introduction of commercially made mayonnaise, and was used to dress salads and vegetables as well as in deviled...
Author: xtine
Make and share this The Best Blue Cheese Salad Dressing Ever recipe from Food.com.
Author: carrie sheridan
Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon...
Author: French Tart
This is different (and delicious) because it is oil and vinegar based. The blue cheese is blended until smooth, so there is blue cheese flavor in every drop of dressing.
Author: Ginny Sue
Make and share this Garlic & Herb Salad Dressing recipe from Food.com.
Author: Dancer